Red velvet cake

What lies behind the name 'Red Velvet'? It's not just a name, but a promise. A promise of deep, rich colour that hints at passion, and a texture that offers a feeling of true luxury.

The story of this cake unfolds slowly, from the very first bite. First, you experience exactly what the name promises—the incredible velvety, almost plush texture of the sponge. It's so delicate and airy, it seems to melt away before you've even had a chance to savour it.

Next, the flavour reveals itself. At the heart of the red layers lies a subtle, noble hint of cocoa. But the real drama begins when this softness is joined by its perfect partner—a cool cream cheese frosting with its characteristic tangy finish. This isn't just a combination; it's a dialogue between two contrasts: a rich sponge and a bright, refreshing frosting.

But there is a third act to this story. A light note of dried raspberry acts as that modern touch, transforming a classic into something entirely new and adding a subtle fruity spark to the flavour.

'Red Velvet' is an emotional dessert. It is made for moments that call for a touch of sophisticated drama and elegance at your celebration.

Allergens